Abstract
The amorphous poly(lactic acid-
The miscibility of PLLA and PLL was evaluated by analyzing the thermal properties, crystallization behaviors, crystal morphologies and mechanical properties of the PLLA/PLL blends.
The results indicated that amorphous PLL changed the crystallization behaviors and thermal properties of PLLA, decreasing the crystallinity of PLLA in the blends. The amorphous PLL molecule chains in PLLA/PLL blends were able to enter into the lamellars of PLLA spherulites and affect the crystallization behaviors of PLLA, resulting in imperfect, spherulite structures of PLLA. The formation of hydrogen bonds between PLLA molecular chains and PLL molecular chains enabled partial compatibility in this blend system.
The existence of PLL improved the hydrophility of PLLA/PLL blends, led to a higher content of PLL in the PLLA/PLL blend system, and better hydrophilic properties of the blend system. The PLL was partially miscible with the PLLA, and the PLLA/PLL blend with 10 wt% PLL had improved tensile properties.
J Appl Biomater Funct Mater 2016; 14(3): e230 - e239
Article Type: ORIGINAL RESEARCH ARTICLE
DOI:10.5301/jabfm.5000289
Authors
Junyan Yao, Shijie Zhang, Wudan Li, Yujie LiArticle History
- • Accepted on 04/03/2016
- • Available online on 14/07/2016
- • Published online on 26/07/2016
Disclosures
This article is available as full text PDF.
Authors
- Yao, Junyan [PubMed] [Google Scholar] , * Corresponding Author ([email protected])
- Zhang, Shijie [PubMed] [Google Scholar]
- Li, Wudan [PubMed] [Google Scholar]
- Li, Yujie [PubMed] [Google Scholar]
Affiliations
-
School of Natural and Applied Sciences, Northwestern Polytechnical University, Xi’an, Shaanxi - PR China
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